Food Faith Fitness · by Reilly Doucet
Pommes Anna
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 15%
CARBS 34G53% OF CAL
4G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 11G39% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of thinly sliced potatoes with butter and parmesan, baked until golden and crispy. An elegant potato side dish.
sidefrench🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter (melted)
- 5 large russet potatoes (peeled and thinly sliced about 1/8-inch thick)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- Dried thyme (to taste)
- 1/2 cup grated Parmesan cheese
- Fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 15%
CARBS 34G53% OF CAL
4G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 11G39% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 384mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 851mg
- Calcium
- 109mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.