Rasa Malaysia · by Bee Yinn Low★ 4.7 (17)
Pomelo Salad
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 18%
CARBS 33G71% OF CAL
7G FIBER6G OTHER20G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty citrus salad with shrimp, pomelo, green beans, and cashews dressed in a tangy, spicy fish sauce vinaigrette. Refreshing with bold Thai and Vietnamese flavors.
mainthaisaladshellfishdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz pomelo (peeled and separated into tiny segments)
- 2 oz medium-sized shrimp (4 shrimps, peeled, deveined, and poached)
- 25 oz green beans (cut into small pieces)
- 2 tablespoons roasted cashew nuts (or peanuts, roughly chopped)
- 2 tablespoons desiccated coconut flakes (unsweetened, toasted)
- 2 tablespoons fried shallot crisps
- Thai basil (for garnishing, optional)
- 2 tablespoons fish sauce
- 1 lime (extract the juice)
- 2 tablespoons sugar
- 1-2 Thai chilies (finely chopped)
- 1 red chili (finely chopped)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 18%
CARBS 33G71% OF CAL
7G FIBER6G OTHER20G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 846mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.