Oh My Veggies · by Nicole★ 5.0 (3)
Pomegranate Syrup Cake
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 24%
CARBS 129G76% OF CAL
10G FIBER61G ADDED16G INTRINSIC42G OTHER77G TOTAL SUGAR
FAT 14G18% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced cake with warm ginger and cardamom, topped with pomegranate syrup and fresh pomegranate seeds. Aromatic and subtly sweet.
dessertbaked good🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 250 ml of buttermilk
- 2 eggs
- 235 g of dark brown sugar
- 175 g of golden syrup
- 100 g butter (melted)
- 1 tsp ground ginger
- 1/4 tsp ground cardamon
- 450 g plain flour
- 1 tsp baking soda
- 3 pomegranates (seeds and juice removed and reserved)
- 165 g of caster sugar
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 24%
CARBS 129G76% OF CAL
10G FIBER61G ADDED16G INTRINSIC42G OTHER77G TOTAL SUGAR
FAT 14G18% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 316mg
- Total sugar
- 77g
- Added sugar
- 61g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.