Half Baked Harvest · by Tieghan Gerard★ 2.4 (15)
Pomegranate Spice Martini
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 1%
CARBS 53G48% OF CAL
1G FIBER26G ADDED25G INTRINSIC1G OTHER51G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A batch-style pomegranate martini infused with warm chai and star anise spices, then sweetened with honey. Perfect for holiday gatherings with a cozy, seasonal flavor profile.
drinkamericandairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup water
- 1/3 cup honey
- 1 bag chai
- cinnamon sticks and star anise ((optional))
- 1 1/2 cups pomegranate juice
- 2 cups vodka
- 1 cup Cointreau ((orange liqueur))
- 2 bottles ginger beer
- pomegranate arils, star anise, and sugared rosemary, for serving
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 1%
CARBS 53G48% OF CAL
1G FIBER26G ADDED25G INTRINSIC1G OTHER51G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 20mg
- Total sugar
- 51g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 18mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.