Once Upon a Chef · by Jennifer Segal★ 5.0 (25)
Pomegranate Sangria
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 3%
CARBS 56G57% OF CAL
4G FIBER7G OTHER45G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fruity celebration drink of red wine, brandy, and fresh fruit like pomegranate, orange, and apple. Served chilled, it's perfect for holiday gatherings.
drinkspanishdairy freegluten freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 oranges, (1 for juicing and 1 for slicing)
- 1 (750 ml) bottle Spanish red wine (see note)
- 1½ cups pomegranate juice, (such as Pom Wonderful)
- ⅓ cup orange liqueur, (such as Grand Marnier or Cointreau)
- ¼ cup brandy or cognac
- 2 tablespoons lemon juice, (from 1 lemon)
- 3 tablespoons sugar
- 1 large apple, (chopped into ¼-in (6-mm) pieces)
- ½ cup pomegranate arils
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 3%
CARBS 56G57% OF CAL
4G FIBER7G OTHER45G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 9mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.