Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Pomegranate Salsa
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 2%
CARBS 9G92% OF CAL
2G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, bright salsa made with pomegranate seeds, jalapeño, cilantro, and lime. A colorful appetizer that takes just five minutes to assemble.
starteramericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces pomegranate arils
- 1 jalapeno (sliced and seeded)
- ⅓ cup fresh cilantro (diced)
- ⅓ cup red onion (diced)
- 1 lime (juiced)
- ¼ teaspoon cumin
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 2%
CARBS 9G92% OF CAL
2G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 131mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 9mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.