Pomegranate Salmon Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillet glazed with pomegranate, maple syrup, and aromatic Moroccan spices including miso and orange. Festive and elegant with bright sweet and tart flavors, perfect for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-2 lb salmon filet- king salmon or sustainably raised atlantic salmon
- 2 tablespoons olive oil
- 2 large shallots- sliced into thin rings
- 2 fennel bulbs- very thinly sliced
- ½ cup white wine or sherry ( if you have Pernod, a little splash, along with the wine is delicious)
- salt and pepper to taste
- 3 tablespoons miso paste ( white miso if possible)
- 2 tablespoons maple syrup ( or brown sugar)
- 2 garlic cloves, finely minced
- 1 orange, zest and ¼ cup of fresh juice
- 2 tablespoons Pomegranate molasses (see notes for homemade version)
- ½ teaspoon salt and black pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1237mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1240mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.