Pomegranate Raspberry Dressing Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This vibrant salad combines dark greens, fresh vegetables, and fruits with a pomegranate-raspberry dressing. Light yet satisfying, it's a refreshing main course with a homemade vinaigrette.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Bowl Power Greens or any dark greens
- 1/2 Bunch Asparagus (ends chopped off, Plus 2 tablespoons Johnny's Garlic Spread and EVOO)
- 1/2 Cup Peas (steamed and cooled)
- 1 Cup Cucumbers (chopped)
- 1 Cup Grape Tomatoes (chopped)
- 1 Cup Grapes (sliced)
- 1 Cup Raspberries
- 1 Cup Strawberries
- 1/2 Cup Dubliner Cheese (chopped)
- [Lemon Brown Sugar Almonds]
- 1/2 Cup Canola Oil
- 1/4 teaspoon Lemon Zest
- 1/2 Cup Pomegranate Juice
- 1/2 Cup Lemon Juice
- 1/3 Cup Raspberries
- 1/8 teaspoon Ground Ginger
- Pinch Salt
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 293mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 182mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.