Pomegranate Pistachio Whipped Feta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip of whipped feta blended with yogurt and cream cheese, topped with pistachios, pomegranate seeds, and honey. Served with bread for dipping, it's tangy, sweet, and elegant.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces crumbled feta cheese
- 4 ounces cream cheese
- 1/2 cup plain Greek yogurt
- 3 tablespoons honey
- 1/4 cup roughly chopped pistachios
- 1 teaspoon lemon zest
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried dill
- 1/2 cup pomegranate seeds
- 1 tablespoon honey
- 4 pieces pita bread (chips, or crackers)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 409mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 171mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.