Pomegranate Pear Salad with Candied Pecans
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Fit Mitten Kitchen · by Ashley5.0 (1)

Pomegranate Pear Salad with Candied Pecans

NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 9%
CARBS 38G51% OF CAL
11G FIBER4G OTHER22G TOTAL SUGAR
FAT 15G46% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive salad of pears, pomegranate, and greens topped with candied pecans and an orange poppyseed dressing. Bright and elegant for the holidays.

sideamericansaladdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 ripe pears (cored and thinly sliced)
  • 2 pomegranates (deseeded)
  • 2 large leaves curly kale (stems removed)
  • 5 ounces spinach
  • 2/3 cup candied walnuts
  • 1 cup cooked grains (optional (farro, freekeh, wheat berries, etc.))
  • 1/3 cup freshly squeezed orange juice
  • zest of 1 orange
  • 3 TBSP extra virgin olive oil
  • 1 tsp stone ground mustard
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 TBSP agave (date syrup, or honey)
  • 2 tsp poppy seeds
PREP
15M
SODIUM
152MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.