Downshiftology · by Lisa Bryan★ 4.8 (5)
Pomegranate Panna Cotta (dairy-free, paleo)
NUTRITION · PER SERVING250M COOK
CAL 14%·PRO 8%
CARBS 20G27% OF CAL
2G FIBER9G ADDED8G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 23G73% OF CAL
20G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky pomegranate panna cotta made with coconut milk and gelatin, topped with fresh pomegranate seeds. Elegant and dairy-free, it's a make-ahead dessert perfect for holiday meals.
dessertitalian🥄 saucepandairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 13.5 oz coconut milk
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 2 tsp gelatin
- 2 tbsp water
- 1/4 cup hot water
- 1.5 tsp gelatin
- 1/2 cup pomegranate juice
- pomegranate arils to sprinkle on top
At a glance
PER SERVING · TIME 250M
CAL 14%·PRO 8%
CARBS 20G27% OF CAL
2G FIBER9G ADDED8G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 23G73% OF CAL
20G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 23mg
- Total sugar
- 17g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.