Pinch of Yum · by Lindsay Ostrom★ 4.3
Pomegranate Orange Muffins
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 7%
CARBS 27G81% OF CAL
3G FIBER10G OTHER15G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pomegranate orange muffins are a winter breakfast treat with tart fruit and warm spices. They're simple to make and pair well with coffee.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup rolled oats
- 1/2 cup apple/orange juice
- 1/2 cup boiling water
- 1/2 cup applesauce (or typically, butter)
- 1/2 cup packed brown sugar
- 1/3 cup white sugar
- 2 eggs, lightly beaten
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 pomegranate (seeds only)
- 1-2 tablespoons orange zest
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 7%
CARBS 27G81% OF CAL
3G FIBER10G OTHER15G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 229mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 18mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.