Pomegranate, Orange, and Avocado Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful fresh salad of mixed greens, pomegranate, orange, avocado, and cheese dressed with olive oil, balsamic vinegar, and honey. A bright side dish that works with any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 cups mixed salad greens
- 1 cup pomegranate seeds
- 2 small oranges (peeled and sliced)
- 1 large avocado or 2 small avocados (pit removed and sliced)
- 1/3 cup crumbled feta cheese
- 3/4 cup extra-virgin olive oil
- 1/4 cup white wine or white balsamic vinegar
- 3 tablespoons fresh orange juice
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon fresh lemon zest
- 1 tablespoon honey
- Coarse salt and ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 379mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.