FeelGoodFoodie · by Yumna Jawad★ 5.0 (4)
Pomegranate Molasses Recipe
NUTRITION · PER SERVING95M COOK
CAL 1%·PRO 0%
CARBS 5G100% OF CAL
0G FIBER2G ADDED3G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pomegranate molasses made by slow-simmering pomegranate juice, sugar, and lemon until thick and syrupy. A concentrated, tangy-sweet syrup used in marinades, dressings, and desserts.
condimentmiddle eastern🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 4 cups pure pomegranate juice
- ½ cup granulated sugar
- ¼ cup fresh lemon juice
At a glance
PER SERVING · TIME 95M
CAL 1%·PRO 0%
CARBS 5G100% OF CAL
0G FIBER2G ADDED3G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 2mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 2mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.