Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Pomegranate Margaritas Recipe
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 1%
CARBS 33G44% OF CAL
0G FIBER12G ADDED17G INTRINSIC3G OTHER30G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing cocktail made with tequila, pomegranate, and citrus. This margarita works well for holiday parties and festive gatherings.
drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 ounce fresh lime juice
- 1 ounce cointreu or triple sec
- 1 ounce simple syrup
- 2 ounces tequila
- 2 ounces pomegranate juice
- Salt and lime ((for garnish))
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 1%
CARBS 33G44% OF CAL
0G FIBER12G ADDED17G INTRINSIC3G OTHER30G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 201mg
- Total sugar
- 30g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 14mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.