Spicy Southern Kitchen · by Christin Mahrlig
Pomegranate Margaritas
NUTRITION · PER SERVING5M COOK
CAL 25%·PRO 1%
CARBS 64G52% OF CAL
1G FIBER24G ADDED36G INTRINSIC4G OTHER59G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pomegranate-flavored margarita with tequila and lime. Festive and tangy-sweet, ideal for fall gatherings.
drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 4 tablespoons sugar
- 4 tablespoons hot water
- 1 1/2 cups pomegranate juice
- 3/4 cup tequila
- 1/4 cup fresh lime juice
- 1/4 cup orange liqueur, (I use Cointreau)
- lime slices and pomegranate arils for garnish
At a glance
PER SERVING · TIME 5M
CAL 25%·PRO 1%
CARBS 64G52% OF CAL
1G FIBER24G ADDED36G INTRINSIC4G OTHER59G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 21mg
- Total sugar
- 59g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 32mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.