
Once Upon a Chef · by Jennifer Segal★ 4.7 (10)
Pomegranate Margaritas
NUTRITION · PER SERVING—
CAL 11%·PRO 2%
CARBS 33G59% OF CAL
2G FIBER9G OTHER22G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive pomegranate margarita with fresh lime and tequila, perfectly suited for holidays. A lovely seasonal variation on the classic margarita.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 ounces (½ cup) 100% pomegranate juice (unsweetened)
- 1 ounce (2 tablespoons) freshly squeezed lime juice, from one lime
- 1½ ounces (3 tablespoons or 1 shot) Tequila
- ½ ounce (1 tablespoon) orange liqueur, such as Grand Marnier or Cointreau
- Lime wedges
- Coarse salt
- Ice cubes
At a glance
PER SERVING
CAL 11%·PRO 2%
CARBS 33G59% OF CAL
2G FIBER9G OTHER22G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1185mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 26mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
