
Salt & Lavender · by Natasha★ 5.0 (1)
Pomegranate Margarita Recipe
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 1%
CARBS 35G58% OF CAL
2G FIBER0G ADDED29G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing pomegranate margarita with tequila, triple sec, fresh lime, and pomegranate juice. Quick to make and perfect year-round.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ounce tequila
- 1 ounce triple sec (I used Cointreau)
- Pomegranate juice (to top up glass)
- Salt (for rimming the glass)
- Lime wedges
- Ice
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 1%
CARBS 35G58% OF CAL
2G FIBER0G ADDED29G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 601mg
- Total sugar
- 29g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 46mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
