The Real Food Dietitians · by Jessica Beacom★ 4.5
Pomegranate Margarita Recipe
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 1%
CARBS 10G30% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive cocktail with pomegranate, lime, and tequila. Fruity and sophisticated, perfect for holiday gatherings and stress-free entertaining.
drinkmexicandairy freegluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5-6 medium limes, juiced (about ½ cup juice)
- 1 medium orange, juiced (about ¼ – ⅓ cup)
- 1 teaspoon honey or agave nectar (optional)
- 6 ounces tequila of choice*
- 4 ounces pomegranate juice
- Pinch of salt
- Ice
- Sparkling water (plain or lime flavored)
- Optional: turbinado sugar for rim, lime wedges or slices for serving, pomegranate seeds (arils)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 1%
CARBS 10G30% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 105mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 65mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.