
Food Faith Fitness · by Sharon Best★ 5.0 (1)
Pomegranate Margarita Recipe
NUTRITION · PER SERVING3M COOK
CAL 13%·PRO 0%
CARBS 20G31% OF CAL
0G FIBER0G ADDED17G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant pomegranate margarita mixed with tequila, triple sec, and lime. A sweet-tart, festive cocktail that's quick to shake up for any occasion.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Lime wedge and kosher salt (optional, for rimming the glass)
- 2 ounces tequila
- 1 ounce triple sec
- 1 ounce lime juice (freshly squeezed)
- 2 ounces pomegranate juice
- Pomegranate seeds (optional, for garnish)
At a glance
PER SERVING · TIME 3M
CAL 13%·PRO 0%
CARBS 20G31% OF CAL
0G FIBER0G ADDED17G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 6mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 6mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
