Dinner at the Zoo · by Sara Welch★ 5.0 (33)
Pomegranate Margarita
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 0%
CARBS 63G65% OF CAL
0G FIBER12G ADDED40G INTRINSIC11G OTHER52G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tequila-based cocktail with pomegranate, lime, and triple sec, finished with grenadine. A festive, fruity drink perfect for celebrations.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon sanding sugar
- 1/4 teaspoon salt
- 3 ounces pomegranate juice
- 1½ ounces tequila blanco
- 1 ounce triple sec
- 1 ounce lime juice
- 1½ ounces grenadine
- lime slices, mint sprigs and pomegranate seeds for garnish
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 0%
CARBS 63G65% OF CAL
0G FIBER12G ADDED40G INTRINSIC11G OTHER52G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 602mg
- Total sugar
- 52g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 16mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.