Salt & Lavender · by Natasha
Pomegranate Lemon Roasted Chicken
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 85%
CARBS 12G9% OF CAL
1G FIBER0G ADDED9G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 35G59% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs roasted with pomegranate, lemon, and herbs until crispy-skinned and tender. A bright, elegant dish that comes together quickly with impressive results.
mainamericanroastchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Juice from 1/2 lemon
- 3/4 cup pomegranate juice
- 1 tablespoon butter
- Arils from 1/4 pomegranate
- 1 clove garlic (minced)
- 4-6 chicken thighs (bone in skin on)
- Salt & pepper (to taste)
- Herbs de Provence (or Italian seasoning)
- 8 sprigs fresh thyme
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 85%
CARBS 12G9% OF CAL
1G FIBER0G ADDED9G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 35G59% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 360mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.