Two Peas & Their Pod · by Maria Lichty★ 4.8 (5)
Pomegranate Guacamole
NUTRITION · PER SERVING10M COOK
CAL 29%·PRO 16%
CARBS 46G32% OF CAL
25G FIBER0G ADDED15G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 45G71% OF CAL
7G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh guacamole brightened with tart pomegranate seeds, cilantro, and jalapeño. Festive and easy, it's a dip for holiday gatherings or a topping for tacos and grain bowls.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 ripe medium avocados
- 2 tablespoons fresh lime juice
- 1/4 cup diced red onion
- 1/4 cup fresh cilantro (chopped)
- 1 jalapeño (seeds removed and minced)
- 1 cup pomegranate arils
- Kosher salt and black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 29%·PRO 16%
CARBS 46G32% OF CAL
25G FIBER0G ADDED15G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 45G71% OF CAL
7G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 625mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1757mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.