Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (4)
Pomegranate Guacamole
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 10%
CARBS 18G24% OF CAL
10G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 26G78% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Guacamole with pomegranate seeds, feta, and walnuts for a festive twist. Packed with flavor in every bite.
startermexicangluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Ripe avocados
- 1/2 Red onion (diced)
- 1 Lime (juice of )
- 1/2 tsp Kosher salt
- 1/4 tsp Black pepper
- 1/4 cup Cilantro (chopped)
- 1/2 cup Pomegranate arils
- 1/3 cup Walnuts (chopped)
- 1/4 cup Feta (crumbled)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 10%
CARBS 18G24% OF CAL
10G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 26G78% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 212mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.