
Half Baked Harvest · by Tieghan Gerard★ 4.2 (359)
Pomegranate Ginger Paloma.
NUTRITION · PER SERVING10M COOK
CAL 59%·PRO 2%
CARBS 198G67% OF CAL
186G TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pomegranate and ginger twist on a paloma cocktail made with tequila, grapefruit juice, lime, ginger beer, honey, and fresh mint. Bright, spicy, and festive with tart and sweet notes. An elegant holiday-season aperitif.
drinkmexicandairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup honey
- 1 inch fresh ginger (chopped)
- 8 leaves mint
- crushed ice
- 1/2 cup pomegranate juice
- 1/3 cup grapefruit juice
- juice of 1/2 a lime
- 2-4 tablespoons ginger syrup
- 2-3 ounces tequila
- ginger beer or sparkling water (for topping)
At a glance
PER SERVING · TIME 10M
CAL 59%·PRO 2%
CARBS 198G67% OF CAL
186G TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 5m
- Cook
- 5m
- Sodium
- 35mg
- Total sugar
- 186g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Half Baked Harvest, per serving.
- PREP
- 5M
- SODIUM
- 35MG
