Joy Food Sunshine · by Laura Sandford★ 5.0 (35)
Pomegranate Dressing (Pomegranate Vinaigrette)
NUTRITION · PER SERVING5M COOK
CAL 65%·PRO 5%
CARBS 83G26% OF CAL
5G FIBER69G SUGAR8G OTHER
FAT 110G76% OF CAL
15G SAT95G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pomegranate vinaigrette made with fresh pomegranate seeds, balsamic vinegar, and Dijon mustard. Bright and tangy, this dressing works on winter salads and grain bowls.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¾ cup pomegranate seeds
- ½ cup olive oil
- ¼ cup pure maple syrup
- 1 Tablespoon lemon juice
- 1 Tablespoon white balsamic vinegar
- 1 teaspoon dijon mustard
- pinch of sea salt
At a glance
PER SERVING · TIME 5M
CAL 65%·PRO 5%
CARBS 83G26% OF CAL
5G FIBER69G SUGAR8G OTHER
FAT 110G76% OF CAL
15G SAT95G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 126mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.