Pomegranate Christmas Cake
View original ↗
Natasha's Kitchen · by Natasha of NatashasKitchen.com4.9 (117)

Pomegranate Christmas Cake

NUTRITION · PER SERVING150M COOK
CAL 23%·PRO 12%
CARBS 55G48% OF CAL
1G FIBER8G OTHER46G TOTAL SUGAR
FAT 25G48% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive cake with pomegranate flavor and cream cheese frosting. A seasonal dessert with bright color and tangy-sweet fruit flavor.

dessertamericanbaked goodvegetarian
View the full recipe on Natasha's Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 6 large eggs (room temp (if cold, put them in warm water 15 min))
  • 1 cup sugar
  • 1 cup unbleached all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • 6 oz 3/4 cup pomegranate juice (Pom Wonderful)
  • 2 tsp unflavored gelatin powder (I used Knox brand)
  • 1 tsp vanilla extract
  • 2 Tbsp Sugar
  • Seeds of one large Pomegranate (1 1/4 to 1 1/2 cups)
  • 1 1/2 cups Pomegranate Juice (POM brand)
  • 2 sticks unsalted butter (softened to room temp)
  • 3 cups powdered sugar
  • 1/4 tsp fine sea salt
  • 16 oz cream cheese ( (2 blocks) softened at room temp and cut into 16 pieces)
  • 4 Tbsp of Pomegranate juice (POM brand)
PREP
120M
SODIUM
179MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.