
Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (117)
Pomegranate Christmas Cake
NUTRITION · PER SERVING150M COOK
CAL 23%·PRO 12%
CARBS 55G48% OF CAL
1G FIBER8G OTHER46G TOTAL SUGAR
FAT 25G48% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive cake with pomegranate flavor and cream cheese frosting. A seasonal dessert with bright color and tangy-sweet fruit flavor.
dessertamericanbaked good🥣 mixer🥄 saucepan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 6 large eggs (room temp (if cold, put them in warm water 15 min))
- 1 cup sugar
- 1 cup unbleached all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 6 oz 3/4 cup pomegranate juice (Pom Wonderful)
- 2 tsp unflavored gelatin powder (I used Knox brand)
- 1 tsp vanilla extract
- 2 Tbsp Sugar
- Seeds of one large Pomegranate (1 1/4 to 1 1/2 cups)
- 1 1/2 cups Pomegranate Juice (POM brand)
- 2 sticks unsalted butter (softened to room temp)
- 3 cups powdered sugar
- 1/4 tsp fine sea salt
- 16 oz cream cheese ( (2 blocks) softened at room temp and cut into 16 pieces)
- 4 Tbsp of Pomegranate juice (POM brand)
At a glance
PER SERVING · TIME 150M
CAL 23%·PRO 12%
CARBS 55G48% OF CAL
1G FIBER8G OTHER46G TOTAL SUGAR
FAT 25G48% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 179mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 45mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
