Pomegranate Chocolate Chip Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Muffins studded with pomegranate seeds and chocolate chips, where the tart pomegranate flavor shines as the star and chocolate plays a supporting role. The fruit gives these muffins a bright, fresh taste.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cups all-purpose flour
- 1/3 cup whole wheat flour (or you can use all white flour)
- 1 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup loosely packed brown sugar
- 1 teaspoon vanilla extract
- 3 cups large or 4 small ripe bananas (mashed (about 1 1/4 ))
- 1/4 cup greek yogurt
- 1/2 cup canola oil
- 1/3 cup milk (I used 2%)
- 3/4 cup chocolate chips (rounded)
- 1/2-3/4 cups pomegranate seeds (arils)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 17m
- Cook
- 18m
- Sodium
- 146mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 21mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 17M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.