Pomegranate Cheesecake
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Mel's Kitchen Cafe · by Mel★ 4.8 (25)

Pomegranate Cheesecake

NUTRITION · PER SERVING400M COOK
CAL 24%·PRO 15%
CARBS 41G35% OF CAL
2G FIBER9G OTHER31G TOTAL SUGAR
FAT 32G61% OF CAL
18G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich cheesecake with a pomegranate topping and subtle lemon flavor. Creamy and tangy with bright fruity notes, a sophisticated dessert for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1/2 cup butter (softened)
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1 1/4 cups all purpose flour
  • 4 packages (8-ounces each) cream cheese (softened)
  • 1 1/4 cups granulated sugar
  • 1/4 cup all purpose flour
  • 3 large eggs
  • 1 tablespoon vanilla
  • 1/2 cup sour cream (reduced fat worked great)
  • 1 teaspoon finely shredded lemon peel
  • 3/4 cup pomegranate seeds
  • 1 1/2 cups sour cream (again, reduced fat worked great)
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 (16-ounce) bottle pomegranate juice (usually found in the refrigerated section of juices)
  • 1/4 cup brown sugar
  • 1 1/2 tablespoons cornstarch
  • 1/2 cup pomegranate seeds
PREP
300M
SODIUM
279MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.