Emily Bites · by Emily Bites
Pomegranate and Pistachio Frozen Yogurt Bark
NUTRITION · PER SERVING370M COOK
CAL 3%·PRO 9%
CARBS 7G48% OF CAL
2G FIBER1G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 2G31% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen yogurt bark layered with tart pomegranate seeds and crunchy pistachios. A festive, healthy three-ingredient treat.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 (5.3 oz) containers nonfat vanilla Greek yogurt ((I used Dannon Light & Fit Greek))
- 1/3 cup pomegranate arils (the juicy pockets with the seeds inside)
- 2 tablespoons shelled pistachio nuts (mine were roasted and salted)
At a glance
PER SERVING · TIME 370M
CAL 3%·PRO 9%
CARBS 7G48% OF CAL
2G FIBER1G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 2G31% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 31mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 6mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.