Salt & Lavender · by Natasha
Pomegranate and Persimmon Winter Sangria
NUTRITION · PER SERVING195M COOK
CAL 10%·PRO 1%
CARBS 28G54% OF CAL
3G FIBER7G OTHER18G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled winter sangria blending white wine with pomegranate, persimmon, and fresh cranberries. Refreshing and festive for holiday entertaining.
drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 persimmons
- 1/2 cup pomegranate arils
- 1/2 cup fresh cranberries
- 1/2 cup pomegranate juice
- 1/3 cup crème de cassis
- 1 bottle moscato (I used Barefoot) (chilled)
- Soda water (optional)
At a glance
PER SERVING · TIME 195M
CAL 10%·PRO 1%
CARBS 28G54% OF CAL
3G FIBER7G OTHER18G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 9mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.