Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (3)
Polvorones (Mexican Wedding Cookies)
NUTRITION · PER SERVING32M COOK
CAL 3%·PRO 2%
CARBS 5G29% OF CAL
1G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 5G67% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crumbly Mexican butter cookies studded with pecans and dusted with sugar. Light and tender with a melt-in-your-mouth texture, they're a traditional sweet treat.
dessertmexicanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups pecans (finely chopped)
- 1 cup unsalted butter (at room temperature)
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- Confectioners’ sugar (for dusting)
At a glance
PER SERVING · TIME 32M
CAL 3%·PRO 2%
CARBS 5G29% OF CAL
1G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 5G67% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 20mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 4mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.