Polpettone - Italian Meatloaf Wrapped in Pancetta
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Inside the Rustic Kitchen · by Emily★ 5.0 (2)

Polpettone - Italian Meatloaf Wrapped in Pancetta

NUTRITION · PER SERVING140M COOK
CAL 28%·PRO 76%
CARBS 12G9% OF CAL
2G FIBER4G OTHER6G TOTAL SUGAR
FAT 38G61% OF CAL
16G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An Italian meatloaf made from beef and pork, stuffed with Taleggio cheese and wrapped in pancetta, then baked with tomato sauce. Rich, juicy, and packed with flavor.

mainitalianbeefpork
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Nutrition & ingredients

Ingredients

serves 8
  • 4.5 cups 12% fat ground beef ((700g/1.5 lbs))
  • 1.5 cups 5% fat ground pork ((300g/10.5 oz))
  • ½ cup milk ((120ml))
  • 3 large slices crustless white bread ((100g))
  • ½ cup white wine ((60ml))
  • 2 large cloves garlic (crushed)
  • ½ tablespoon dried oregano
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1 large egg
  • ½ cup grated parmesan ((30g))
  • 1 pinch nutmeg
  • 1 tsp fine salt
  • 1 pinch ground pepper
  • 7 oz pancetta strips ((200g) around 36 strips)
  • 7 oz Taleggio (rinds removed (200g))
  • ½ ball fresh mozzarella ((2.1oz/60g))
  • 28 oz canned chopped tomatoes (high quality (800g))
  • 1 small handful fresh basil
  • 1 clove garlic
  • 1 tablespoon olive oil
  • Salt and pepper
PREP
30M
SODIUM
1362MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.