Pollo Loco
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken served over Mexican rice and smothered in white queso sauce. It's a hearty, flavorful dish combining smoky chicken with creamy cheese and savory rice. Tex-Mex comfort food at its best.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 1 (12-oz) bottle Lawrys Mesquite Marinade
- 3 Tbsp vegetable oil
- 1 cup uncooked long grain rice ((not instant))
- 1 Tbsp dried minced onion flakes
- 1 tsp garlic salt
- 1 tsp southwestern seasoning or taco seasoning
- 2 cups chicken broth
- ½ cup tomato sauce
- 1 container refrigerated white Mexican Queso ((I used Gordos Cheese Dip))
- 1 chopped tomato
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 5790mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1243mg
- Calcium
- 782mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.