Pollo in Potacchio (Italian Braised Chicken)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian braise from Le Marche with chicken thighs and drumsticks cooked in white wine, tomato, garlic, and rosemary. Simple, deeply flavorful, and traditionally served with polenta or roast potatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken thighs (bone in and skin on)
- 4 chicken drumsticks (bone in and skin on)
- 2 garlic cloves
- 1 sprig rosemary
- 1/2 cup (125ml) white wine
- 1/2 cup (130g) passata (tomato puree US)
- 2 tablespoons olive oil
- Salt
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 5m
- Sodium
- 714mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.