Skinnytaste · by Gina Homolka★ 4.9 (41)
Pollo in Potacchio (Braised Chicken with Tomatoes and Rosemary)
NUTRITION · PER SERVING100M COOK
CAL 19%·PRO 72%
CARBS 6G6% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 24G57% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken thighs in a tomato sauce with rosemary, garlic, and white wine, cooked until fork-tender. Aromatic and deeply flavored. Serve over pasta or with polenta.
mainitalianchicken🥘 pressure cooker⏲️ slow cooker🫕 dutch ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 skinless chicken thighs on the bone (5 oz each)
- kosher salt and fresh black pepper
- 3 - 4 small sprigs fresh rosemary
- 1 tbsp + 1 tsp olive oil
- 1 large yellow onion (finely chopped)
- 4 garlic cloves (chopped)
- 1 celery stalk (chopped)
- 1 carrot (chopped)
- pinch red pepper flakes (optional)
- 2 cups Imported crushed tomatoes (Tuttoroso)
- 1/4 tsp dried marjoram
- 1/4 cup dry white wine (Omit for Whole30)
- 2 cups low sodium (fat free chicken broth)
At a glance
PER SERVING · TIME 100M
CAL 19%·PRO 72%
CARBS 6G6% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 24G57% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 399mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 26mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.