Pollo Guisado or Latin Chicken Stew
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Skinnytaste · by Gina Homolka5.0 (102)

Pollo Guisado or Latin Chicken Stew

NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 100%
CARBS 8G6% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 31G53% OF CAL
10G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty braised chicken stew with tomatoes, olives, and warm spices, popular across Caribbean and Latin American cuisines. Deeply flavorful and satisfying served over rice or with bread.

maincaribbeansoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 skinless chicken drumsticks (on the bone, 14 oz total)
  • 4 skinless chicken thighs (on the bone, trimmed, 20 ounces)
  • 1/2 teaspoon adobo seasoning salt
  • 1 teaspoon olive oil
  • 4 medium scallions (chopped)
  • 3 garlic cloves (minced)
  • 1/4 cup chopped cilantro (plus 2 tbsp for garnish)
  • 8 oz can tomato sauce
  • 1 packet sazon seasoning (optional)
  • 1/4 cup pitted green olives (plus 2 tablespoons brine)
  • 1 tablespoon Chicken Better Than Bouillon (or 1 cube)
  • 1/2 teaspoon cumin
  • 2 bay leaves
PREP
10M
SODIUM
834MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.