Pollo Guisado (Caribbean Chicken Stew)
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Hey Grill Hey · by Susie Bulloch5.0 (1)

Pollo Guisado (Caribbean Chicken Stew)

NUTRITION · PER SERVING75M COOK
CAL 47%·PRO 100%
CARBS 85G36% OF CAL
6G FIBER69G OTHER10G TOTAL SUGAR
FAT 38G36% OF CAL
9G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Puerto Rican-inspired stew with tender chicken, savory vegetables, and a rich, slightly peppery broth. Slow-simmered for 75 minutes, it's traditionally served with rice.

maincaribbeansoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 pounds chicken drumsticks and chicken thighs (bone-in, skin-on)
  • 1 Tablespoon Kosher salt
  • 2 teaspoons black pepper
  • avocado oil
  • 1 medium yellow onion (large diced)
  • 4 carrots (peeled and cut into 1-inch pieces)
  • 3 pounds Yukon Gold potatoes (cut into 1-inch pieces)
  • 6 cups chicken stock
  • 2 Tablespoons tomato paste
  • ¼ cup Manzanilla olives (Spanish olives, pitted)
  • 3 tomatoes (Roma, cut into 1-inch pieces)
  • 2 bay leaves
  • 2 Tablespoons Sazon Seasoning
  • fresh cilantro (as garnish)
  • rice
PREP
15M
SODIUM
2856MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.