Tastes Better From Scratch · by Lauren Allen★ 5.0 (46)
Pollo Fundido
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 63%
CARBS 40G29% OF CAL
2G FIBER32G OTHER6G TOTAL SUGAR
FAT 32G51% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken and cheese wrapped in a crispy fried flour tortilla, topped with a jalapeño cream cheese sauce. Rich, cheesy, and ready in 20 minutes.
mainmexicanchicken⚙️ food processor🍪 sheet pan🍳 skillet🌀 blender🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups cooked shredded chicken
- 3/4 cup salsa (, of your favorite kind)
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon Dried oregano (, crushed)
- 1 ½ cups shredded cheese (, divided)
- 6 burrito size flour tortillas
- olive oil
- 4 ounces cream cheese (, softened)
- 1/2 cup sour cream
- 2-3 Tablespoons canned diced jalapenos (, to taste)
- 2 Tablespoons milk
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- ¼ teaspoon salt
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 63%
CARBS 40G29% OF CAL
2G FIBER32G OTHER6G TOTAL SUGAR
FAT 32G51% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1161mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 309mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.