Isabel Eats · by Isabel Orozco-Moore★ 4.9 (28)
Pollo en Crema
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 69%
CARBS 10G8% OF CAL
1G FIBER5G SUGAR3G OTHER
FAT 38G67% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts in a creamy chipotle sauce with onions and garlic, ready in 35 minutes. Smoky and rich, it's best served over rice for a restaurant-quality Mexican dinner at home.
mainmexicanchicken🍳 skillet
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 2 large boneless skinless chicken breasts, (sliced in half lengthwise)
- ¼ cup all-purpose flour, (for dredging)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter (divided)
- 3 cloves garlic, (minced)
- ½ small onion, (sliced)
- 3 chipotle peppers in adobo sauce, (minced)
- 1 cup heavy/whipping cream
- ¾ cup milk
- chopped cilantro (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 69%
CARBS 10G8% OF CAL
1G FIBER5G SUGAR3G OTHER
FAT 38G67% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1096mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 111mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.