Maricruz Avalos Flores · by Maricruz Avalos Flores
Pollo con pimientos a la romana
NUTRITION · PER SERVING95M COOK
CAL 33%·PRO 94%
CARBS 18G11% OF CAL
5G FIBER4G OTHER10G TOTAL SUGAR
FAT 41G55% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised in tomato and red and yellow peppers the traditional Roman way. A hearty, comforting stew with bright flavors.
mainitalianchickendairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb (950g) de pollo cortado en piezas
- 1.1 lb (500g) tomates maduros (o 1 lata)
- 1 ½ lb (680g) pimientos
- 1 (100g) cebolla mediana
- 1 taza (240ml) de vino blanco
- 2 dientes de ajo
- 1 Cda. de hojas de mejorana fresca (o mejorana seca)
- Aceite extravirgen de oliva (el necesario)
- Sal y pimienta
At a glance
PER SERVING · TIME 95M
CAL 33%·PRO 94%
CARBS 18G11% OF CAL
5G FIBER4G OTHER10G TOTAL SUGAR
FAT 41G55% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 492mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1100mg
- Calcium
- 69mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.