Pollo Asado Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken tacos with crispy cabbage slaw and creamy cilantro salsa. Bright, fresh, and satisfying with a balance of richness and acidity. Classic Mexican street food done right.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 20 corn or flour tortillas
- 4 large chicken thighs (bone-in and skin on)
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- ½ Tablespoon oregano
- 2 Tablespoons olive oil
- salt and pepper (to taste)
- 5 cups green cabbage (shredded)
- 3 cups red cabbage (shredded)
- 1 cup sweet corn (canned, drained)
- 2 jalapeño chiles (seeds and veins removed, diced)
- 1 medium white onion (sliced)
- ¼ cup cilantro (chopped)
- 1 lime (juice)
- 3 Tablespoons white vinegar
- 3 Tablespoons olive oil
- salt (to taste)
- any salsa you prefer (read notes below)
- lime wedges
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 193mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 39mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.