Chili Pepper Madness · by Mike Hultquist★ 4.9 (41)
Pollo Asado Recipe (Mexican Roast Chicken)
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 96%
CARBS 7G5% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 39G62% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy Mexican roast chicken marinated in citrus, achiote, and warm spices, grilled and roasted until tender. Bold, zesty flavors that showcase authentic Mexican technique.
mainmexicanroastchicken🥧 baking dish🌡️ thermometer🍳 skillet♨️ grill🔥 ovendairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2.5 pounds chicken parts (bone-in, skin on - use a whole cut up chicken or your favorite parts, like leg thigh quarters, breasts, etc)
- 1/2 cup olive oil (+ more as needed)
- Juice from 1 large orange
- Juice from 1 large lime
- 2 tablespoons vinegar
- 6 cloves garlic (minced)
- 1 tablespoon sazon (+ more for sprinkling)
- 1 tablespoon achiote powder (+ more for sprinkling)
- 1 tablespoon paprika (or use cayenne for more heat)
- 1 tablespoon Mexican oregano
- 1 teaspoon cumin
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- FOR GARNISH: Fresh chopped cilantro, lime wedges, chili flakes
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 96%
CARBS 7G5% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 39G62% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1159mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.