Isabel Eats · by Isabel Orozco-Moore★ 4.8 (63)
Pollo Asado
NUTRITION · PER SERVING280M COOK
CAL 18%·PRO 72%
CARBS 5G6% OF CAL
1G FIBER1G SUGAR3G OTHER
FAT 20G52% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican marinated chicken thighs with citrus, achiote, and warm spices. Grilled, baked, or stovetop cooked until tender and deeply flavorful.
mainmexicanchicken🥧 baking dish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pounds chicken thighs or legs, (trimmed of excess skin and fat (boneless and skinless, or bone-in and skin-on))
- 3 cloves garlic, (minced)
- ¼ cup orange juice ((about 1 medium orange))
- 2 tablespoons achiote paste ((about 1.5 ounces))
- 2 tablespoons olive oil
- 1 tablespoon lime juice ((about ½ lime))
- 1 tablespoon white wine vinegar
- 1 tablespoon ground coriander
- 1 tablespoon kosher salt
- 2 teaspoons smoked paprika
- 2 teaspoons dried oregano
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- ⅛ teaspoon ground cloves
- Vegetable oil, (for greasing grill)
At a glance
PER SERVING · TIME 280M
CAL 18%·PRO 72%
CARBS 5G6% OF CAL
1G FIBER1G SUGAR3G OTHER
FAT 20G52% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1198mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.