Jo Cooks · by Joanna Cismaru★ 4.9 (37)
Pollo Asado (Chicken Asado)
NUTRITION · PER SERVING160M COOK
CAL 26%·PRO 88%
CARBS 10G7% OF CAL
4G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 35G61% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs marinated in a bold citrus-garlic-achiote blend, then grilled to smoky perfection. It's juicy and flavorful, perfect for tacos, bowls, or served alone.
mainmexicanchicken⚙️ food processor🌡️ thermometer🔥 oven🌀 blender♨️ grilldairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup orange juice (freshly squeezed)
- ¼ cup lime juice (freshly squeezed)
- ¼ cup grapeseed oil
- 2 teaspoons salt
- 3 cloves garlic
- 2 teaspoons Mexican oregano
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 2 ounces achiote powder
- 2 teaspoons onion powder
- 3 pounds chicken thighs (boneless and skinless)
- 3 tablespoons vegetable oil
At a glance
PER SERVING · TIME 160M
CAL 26%·PRO 88%
CARBS 10G7% OF CAL
4G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 35G61% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 925mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.