Pollo Asado
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Citrus-marinated grilled chicken with achiote paste served alongside crispy corn masa pancakes. This festive main has deep, earthy, and bright flavors perfect for Cinco de Mayo or summer celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (4-5 pound) whole chicken (cut into 8 pieces)
- ⅓ cup olive oil
- ¼ white onion
- 6 cloves garlic (minced)
- ½ bunch cilantro ((leaves and stems))
- 2 teaspoons kosher salt
- 2 teaspoons ground cumin
- 2 teaspoons Mexican oregano
- 1 teaspoon smoked paprika
- 1 teaspoon freshly ground black pepper
- 2 ounces achiote paste
- ½ cup fresh orange juice
- ¼ cup fresh lime juice
- 1 cup masa flour
- ½ cup all-purpose flour
- 1 Tablespoons granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 ½ cups buttermilk
- 3 Tablespoons salted butter (melted)
- 3 green onions (chopped)
- 1 cup frozen corn kernels ((optional))
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1448mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.