The Mediterranean Dish · by Domenica Marchetti★ 5.0 (6)
Pollo Alla Pizzaiola (Chicken in Tomato Sauce)
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 75%
CARBS 6G6% OF CAL
1G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 29G61% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken cutlets quickly browned and finished in a savory tomato sauce with capers and Italian herbs. A classic one-pan Italian meal ready in 40 minutes.
mainitalianchicken🍳 skilletgluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts or chicken cutlets
- 3 tablespoons extra-virgin olive oil, (plus more as needed)
- 1 garlic clove, (lightly crushed)
- 1 (14.5-ounce) can whole tomatoes, (chopped (or a 14.5-ounce can of diced tomatoes))
- 1 tablespoon capers, (rinsed and patted dry )
- Pinch red pepper flakes ((optional))
- 1/2 teaspoon kosher salt, (or more to taste)
- 2 teaspoons Italian seasoning
- 1 (8-ounce) ball low-moisture mozzarella, ( cut into thin slices)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 75%
CARBS 6G6% OF CAL
1G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 29G61% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 842mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 355mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.