Pollo Al Forno Con Patate
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Maricruz Avalos Flores · by Maricruz Avalos Flores5.0 (2)

Pollo Al Forno Con Patate

NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 14%
CARBS 30G62% OF CAL
5G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs and potatoes roasted with garlic, rosemary, and olive oil in a single pan. A rustic, family-friendly Italian dish with crispy-skinned chicken and tender potatoes.

mainitalianroastchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 large chicken thighs & drumsticks (bone in and skin on)
  • 2 ½ pound white potatoes (peeled and cut into thick wedges)
  • 3 sprigs fresh rosemary
  • 4 cloves garlic (unpeeled and slightly smashed)
  • extra virgin olive oil (as needed)
  • fresh cracked pepper (to taste)
  • salt (to taste)
PREP
10M
SODIUM
282MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.