Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Pollo ai Peperoni alla Romana (Roman Chicken and Peppers)
NUTRITION · PER SERVING80M COOK
CAL 33%·PRO 100%
CARBS 19G11% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 37G50% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Roman braise of chicken with sweet bell peppers, garlic, and tomato sauce. Rich and comforting, served alongside potatoes, greens, and crusty bread.
mainitalianchickendairy freegluten free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken thighs ((skin on and bone in))
- 4 chicken drumsticks ((skin on and bone in))
- 2 red bell peppers (cut into thin strips)
- 1 yellow bell pepper (cut into strips)
- 1 white onion (finely sliced)
- 1 garlic clove (peeled and kept whole)
- 14 oz (400g) tomato passata (tomato puree US)
- ½ cup (125ml) white wine
- Salt and pepper
- Olive oil
At a glance
PER SERVING · TIME 80M
CAL 33%·PRO 100%
CARBS 19G11% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 37G50% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 511mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1478mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.