Pollo a la Brasa (Peruvian Chicken Recipe)
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Pollo a la Brasa (Peruvian Chicken Recipe)

NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 83%
CARBS 19G13% OF CAL
7G FIBER4G OTHER8G TOTAL SUGAR
FAT 42G62% OF CAL
9G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Peruvian rotisserie chicken marinated in aromatic spices and served with aji verde sauce, cucumber, avocado, and tomato. Flavorful and fast, ready in under an hour.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ -2 pounds chicken (thighs or breast, boneless, skinless- see notes) Or substitute portobellos!
  • 4 garlic cloves- finely minced
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 teaspoons honey, agave or sugar
  • 1 tablespoon cumin
  • 2 teaspoons paprika or smoked paprika
  • 1 teaspoon coriander
  • 1 teaspoon dried oregano ( or 1 tablespoon fresh) or sub thyme or marjoram
  • 1 ½ teaspoon kosher salt
  • 1 teaspoon soy sauce ( optional)
  • ½ cup sour cream or mayo (see notes for vegan option)
  • ½ jalapeño (use less for less spicy)
  • 1 garlic clove
  • 1 cup chopped cilantro- thin stems ok.
  • ¼ teaspoon kosher salt
  • a squeeze of lime ( 1 tablespoon, save other half for salad)
  • 2 cups diced or sliced English or Turkish cucumber
  • 1-2 perfectly ripe avocados, diced
  • 1 cup cherry tomatoes ( yellow and red are nice )
  • cilantro leaves for garnishing
  • olive oil for drizzling
  • generous, 5 finger pinch kosher salt
  • squeeze of lime
PREP
20M
SODIUM
1063MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.